Nabil El Hady


Business transformation for me is where the passion meets the experience. My ultimate purpose is to use my practical and academic experience to making difference in people’s lives where they can achieve their ultimate success at their workplace and help the organizations to achieve their goals through utilizing their people's skills and competencies.


Aug. 2017 – Present           Business Transformational Consultant, Ultimate Success Coach


Oct.-2013 to Aug. 2017      HR Assistant Manager

Americana Head Office – “Talent Acquisition / Systems and policies Department”


May-07 to Oct.-2013           KFC Training Manager

Americana Egypt


Dec-06 to Apr-07                 Restaurant Manager

Americana KSA

Doctorate Degree, DBA, Business Administration and Management, General from Ein Shams University.


  • Certified NLP Master Practitioner from the American Union of NLP (AUNLP)
  • Certified Life Coach from the American Union of NLP (AUNLP)
  • Certified Business Coach from the American Union of NLP (AUNLP)
  • Certified NLP Practitioner from the iNLPCenter and the International NLP Association
  • Certified Executive coach from Universal Coach Institute.
  • Certified Six Sigma Green Built from Six Sigma School.
  • Leading a mega project of accrediting all KFC, Pizza Hut and Hardee’s curriculums and training programs from City&Guilds institute to ensure the employees and trainees are acquiring the needed global Qualifications.
  • Implementing and supervising the whole process of the e-Recruitment system within Americana Group.
  • Participated in preparing, designing and finalizing the Americana On-line Training programs using the learning Management System (LSM)
  • One of the core organization team and facilitator in the HR College with the corporate and YUM Company.
  • Participated in developing Americana Performance Management (APM) for all departments and positions
  • Developed and delivered a Crisis Management Training Program for all KFC RGMs and above store managers, which had a positive impact and R.O.I on the business.
  • Participated in translating, collecting, and producing a food safety book registered in the Ministry of Health and all the supplementary training products.
  • Participated in delivering as facilitator the food safety training program for 1200 health inspector over the under the sponsor of Americana Company.
  • Participated in developing the HR and Training system in .G.I Friday’s.
  • Introduced the new customer satisfaction programs for operation leaders and section heads (KFC concept).
  • Participated in developing variety and diversified range of training programs and workshops.
  • Participated in launching compared upselling technique program for the first time in café business.
  • Designed training manuals for Crew Trainers and Module Trainers and updated the In- Store Training System within KFC concept.